We learnt how to make pizza at festivals, serving fresh, tasty food to our local community from our handbuilt wood-fired ovens.

We bring that same sense of festival fun to our bricks and mortar venues.

Person kneading dough in a stainless steel mixing bowl using a stand mixer.
A hand holding white flour, pouring it into a brown paper bag, in a kitchen setting.
Dough balls arranged on a baking sheet ready for baking.
Dough being stretched and shaped by a baker.
Person sprinkling flour on a mound of dough on a floured surface in a bakery kitchen.
Person preparing bread dough on a floured countertop, with a large piece of dough and smaller shaped pieces around.
Person holding a round piece of dough, with hands covered in flour, in a kitchen setting.

We make our dough with four ingredients. Our locally grown heritage grain, pizza flour blend, salt, water and yeast.

Then let it slow proove for 24 hours.

From our homemade sauerkraut for our loaded pickle fries to our muhammara sauce for our bestselling vegan pizza. The ingredients we use are fresh and our flavours are simple, always tasty!

LEWES

THE LEWES ARMS, MOUNT PLACE, LEWES, BN7 1YH

MONDAY 5PM - 9PM

TUESDAY - SUNDAY 12-9PM

NEWHAVEN

29 HIGH STREET, NEWHAVEN, BN9 9PD

OPENING SOON